Anh and Chi

Anh and Chi is a contemporary Vietnamese restaurant at 3388 Main St in Vancouver, British Columbia, listed on the Michelin Bib Gourmand list in the 2026 guide, a category recognising good food at moderate prices. The restaurant sits in the Main Street corridor of Vancouver's east side, an area with a long history of Vietnamese and other immigrant-run restaurants, and its cooking reinterprets familiar Vietnamese flavours for a contemporary dining room. The menu centres on noodle and rice dishes alongside shared plates, drawing on the herbs, fish sauce, citrus and chilli that define Vietnamese cuisine; visitors should check the current menu for specifics, as dishes are updated over time. The room is casual and bright, with a lively, family-friendly noise level and a mix of locals, couples and groups, and no dress code beyond everyday clothing. Prices are modest, roughly CAD 20-45 (about USD 14-31) per person, making it one of the better-value meals among the city's guide-listed restaurants. Beverages usually include Vietnamese-style coffee, teas, beer and a short selection of wines and cocktails, though the programme is secondary to the food. Reservation policies vary, and the restaurant's website states whether tables can be booked or whether walk-in seating is used; at busy times, particularly weekend evenings, a short wait is common, and arriving early or off-peak reduces it. The Main Street location is served by frequent buses, and the Main and King Edward area has independent shops and cafes. Sharing several dishes is the best way to sample the menu, and dietary needs such as shellfish allergies or vegetarian preferences should be raised with the server since fish sauce and seafood broths are common in Vietnamese cooking. Takeout and group dining policies should be confirmed directly with the restaurant.