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Restaurants · Dhaka, Gazipur

Surma Restaurant & Sweet Meat

  • CuisineBangladeshi, grill and sweets
  • CategoryCasual
  • VibeBusy, no-frills, local crowds at peak hours
  • Price$

Surma Restaurant & Sweet Meat is a long-standing local favourite on Mosjid Road, close to Joydebpur Chowrasta in Gazipur, in Bangladesh's Dhaka Division. The address, Mosjid Road off Joydebpur Road, Joydebpur, Gazipur 1700, places it in the commercial heart of the old Joydebpur town, where traffic, rickshaws and market stalls make up the daily rhythm.

Old local favourite on Mosjid Road near Joydebpur Chowrasta serving grilled dishes, naan, halim, biryani and sweets; reviewers note crowds at peak times.

Surma Restaurant & Sweet Meat is a long-standing local favourite on Mosjid Road, close to Joydebpur Chowrasta in Gazipur, in Bangladesh's Dhaka Division. The address, Mosjid Road off Joydebpur Road, Joydebpur, Gazipur 1700, places it in the commercial heart of the old Joydebpur town, where traffic, rickshaws and market stalls make up the daily rhythm. The restaurant belongs to the familiar Bangladeshi category of the combined eatery and sweet shop, where a savoury kitchen and a mithai counter share one roof. The kitchen is known for grilled dishes, freshly baked naan, halim and biryani, while the sweet counter sells the milk-based confections that Bangladeshi families buy for guests and celebrations. There is no celebrity chef or formal culinary lineage here; the appeal is the long local following and the honest, familiar cooking. Halim, a thick, slow-cooked stew of lentils, wheat and meat topped with fried onion, ginger and lemon, is the specialty and the dish most associated with the venue. Naan with grill is the other staple order, with biryani as a filling alternative. The dining room is plain and functional, with simple tables and chairs, no dress code and a noise level that rises with the crowds. Reviewers note that the place gets crowded at peak times, particularly around the evening meal and during Ramadan, when halim and sweets sell quickly. There is no beverage programme to speak of beyond tea, soft drinks and water, as alcohol is not served in this type of Bangladeshi eatery. Reservations are not taken; the restaurant is walk-in only, so the practical way to avoid a wait is to arrive outside the busiest lunch and dinner windows. Prices sit at the budget end, typically a few hundred taka per person for a full meal, with sweets sold by weight or piece. Opening hours are typically late morning to around 10 or 11 PM, though visitors should confirm locally. Because it sits near Joydebpur Chowrasta, the main road junction and transport hub of the area, it is easy to reach by bus, CNG auto-rickshaw or rickshaw from elsewhere in Gazipur and is a convenient stop for travellers passing through on the road north of Dhaka. Combining a meal with a box of sweets to take away is a common local habit.

Practical information for Surma Restaurant & Sweet Meat · Last updated September 2026
Price $
Hours Typically late morning to 10-11PM; confirm locally
Reservations Walk-in; no reservation needed
Address Mosjid Road, Joydebpur Road, Joydebpur, Gazipur 1700

Signature dishes

  • Halim
  • Biryani
  • Naan with grill
  • Sweets

Good to know

Known for
Halim

Location

Mosjid Road, Joydebpur Road, Joydebpur, Gazipur 1700

23.9980, 90.4203 View on map

Highlights

  • Halim, the signature dish, served thick and topped with fried onion and lemon
  • Grilled dishes with freshly baked naan
  • Biryani as a filling budget alternative
  • In-house sweet counter selling traditional Bangladeshi mithai
  • Central Mosjid Road location near Joydebpur Chowrasta

Tips for visiting

  • Arrive outside peak lunch and dinner hours to avoid crowds; no reservations are taken.
  • Order halim early in the evening, as popular dishes can sell out later.
  • Buy a box of sweets to take away; pricing is typically by weight or piece.
  • Expect a full meal for a few hundred taka per person at budget prices.
  • Confirm opening hours locally, especially during Ramadan or public holidays.

When to visit

Mid-afternoon or early evening avoids the busiest rush; during Ramadan, halim is in highest demand around iftar.

Accessibility

A street-level, casual eatery in a busy town centre; step access and pavement conditions are not documented, so wheelchair users should check on arrival. Seating is simple and the area is crowded at peak times.

Frequently asked questions

What is Surma Restaurant & Sweet Meat known for?

It is known for halim, grilled dishes with naan, biryani and a counter of traditional Bangladeshi sweets. Halim is regarded as the specialty.

Where is it located in Gazipur?

It is on Mosjid Road off Joydebpur Road in Joydebpur, near Joydebpur Chowrasta, Gazipur 1700.

Is a reservation needed?

No. The restaurant is walk-in only. Peak times are crowded, so arriving off-peak shortens any wait.

Is it expensive?

No. It sits in the budget price band, typically a few hundred taka per person for a full meal.