Rasoi by Vineet is a fine dining modern Indian restaurant inside the Gulf Hotel Bahrain on Road 3801 in Adliya, Manama, Bahrain. It carries the name of Vineet Bhatia, the Indian-born chef who became the first Indian chef to earn a Michelin star in the United Kingdom, and the Bahrain restaurant presents his contemporary approach to Indian cooking: classic flavours reworked with European technique and refined plating. The kitchen is run day to day by the restaurant's own team under that brand, so visitors should treat the chef's role as the source of the concept rather than a guarantee of his presence.
The menu is built around a chef's tasting menu and a selection of modern Indian small plates. Dishes typically reinterpret regional favourites, such as tandoori meats, slow-cooked curries and fresh seafood, in smaller portions that are meant to be shared or tasted in sequence. The tasting menu costs more than the listed average of about BHD 24 per person, and it is the best way to see the full range of the kitchen.
The dining room is elegant and quiet by Adliya standards, with subdued lighting, linen-covered tables and attentive service. Dress is smart casual to smart, and the atmosphere suits business dinners and celebrations. As a licensed hotel venue, the restaurant can offer wine, cocktails and pairings alongside the tasting menu, with soft drinks and mocktails for those who do not drink.
Hours are listed as lunch from about 13:00 to 16:00 and dinner from about 19:00 to 23:00, with one listing showing Sunday closed, so confirmation by phone is advised. Reservations are made on +973 1774 6461, or through the hotel line on +973 1771 3000. Dinner booking is advised, and Thursday and Friday evenings, along with special occasions, should be booked several days ahead. Lunch is generally easier to secure.
| Price | About BHD 24 (~$64) per person per listing; tasting menu higher |
|---|---|
| Hours | Lunch about 13:00-16:00 and dinner about 19:00-23:00; one listing shows Sunday closed; confirm by phone |
| Reservations | Reserve on +973 1774 6461 (hotel line +973 1771 3000); dinner booking advised. |
| Address | Gulf Hotel Bahrain, Road 3801, Adliya, Manama, Bahrain |
Signature dishes
- Chef Vineet Bhatia tasting menu
- Modern Indian small plates
Good to know
- Known for
- Licensed hotel fine dining with chef-led Indian tasting menus
Location
Gulf Hotel Bahrain, Road 3801, Adliya, Manama, Bahrain
26.2163, 50.5947 View on map
Highlights
- Chef Vineet Bhatia's modern Indian tasting menu
- Contemporary small plates reworking regional dishes
- Licensed fine dining inside the Gulf Hotel Bahrain
- Quiet, elegant room suited to celebrations
Tips for visiting
- Choose the tasting menu for the fullest view of the kitchen, or small plates for a lighter spend.
- Book dinner several days ahead, especially on Thursday and Friday.
- Lunch is typically easier to book and may cost less than a dinner tasting menu.
- Confirm Sunday opening by phone, as one listing shows closure.
- Dress smart casual or smarter.
When to visit
Weekday dinner offers the calmest experience; lunch is easiest to book.
Accessibility
The restaurant is inside the Gulf Hotel Bahrain, where lifts and step-free routes are typical for hotel venues, but specific access details are not confirmed. Guests with mobility needs should notify the hotel when booking.
Frequently asked questions
Who is behind Rasoi by Vineet?
The concept carries the name of chef Vineet Bhatia, known for modern Indian cooking and for earning a Michelin star in the United Kingdom.
How do I book?
Call +973 1774 6461 or the Gulf Hotel line on +973 1771 3000. Dinner booking is advised.
Is alcohol served?
Yes, the restaurant is a licensed hotel venue, with soft drinks and mocktails also available.
How much does dinner cost?
The average is about BHD 24 per person, with the tasting menu costing more.