Edelweiss Cooking School: Apple Strudel and Salzburger Nockerl

The Edelweiss Cooking School offers its Apple Strudel and Salzburger Nockerl class at Ursulinenplatz 9 in Salzburg, Austria, about 10 minutes on foot from Mirabellplatz and Mozartplatz. The class teaches two classic Austrian desserts in a hands-on setting: participants stretch and fill their own apple strudel and then whip up Salzburger Nockerl, the sweet, baked dish associated with the city. The menu is dessert-focused, with a goulash soup lunch providing the savoury element, so the balance leans sweet.

The class lasts about 1.5 hours and runs daily at 11:30 and 14:00. The price is EUR 60 per person (about $70), and children aged 5 to 12 pay EUR 28 (about $32). The fee includes the goulash soup lunch, the strudel prepared in small groups, an individual Salzburger Nockerl, printed recipes and English-language instruction, with German available on request. Drinks are extra. Groups are kept to about 15 participants, and the minimum age is 5, which makes the class suitable for families.

The pace is relaxed and demonstration-led, with participants working alongside the instructor, and the group eats the finished dishes at the end. A longer course covering pretzels, dumplings and strudel is also available for those wanting more time in the kitchen. Dietary substitutions are not described in the published information, so participants with allergies, gluten intolerance or vegetarian requirements should contact the school before booking, as the desserts rely on wheat flour, eggs, butter and dairy and the lunch contains meat. The central location and short duration make the class easy to fit between sightseeing stops in Salzburg's Old Town, and it works well as an indoor activity on rainy days. Visitors should wash hands on arrival, wear clothing that tolerates flour, and arrive a few minutes before the start so the group can begin together.