Authentic Viennese gasthaus serving classic comfort food since 1860. Cozy wood-paneled rooms, friendly service, and hearty portions. Popular with locals for traditional dishes like goulash and schnitzel at fair prices.
Gasthaus Pöschl is a classic Viennese neighborhood tavern in the 1st district that has served traditional Austrian comfort food since 1860, staying close to its roots even as many nearby establishments have modernized for tourists. The kitchen focuses on hearty gasthaus staples, with beef goulash and Wiener Schnitzel as the most ordered dishes, prepared simply and generously rather than with fine-dining flourishes. The wood-paneled dining rooms are cozy and slightly worn in a way that feels authentic, with a mix of regular local diners and visitors who have sought it out for a less touristy alternative to the schnitzel houses nearer Stephansplatz. Service is friendly and efficient, and portions are large enough that few diners need a starter. Beer and Austrian house wines are the standard accompaniments. The restaurant fills up at both lunch and dinner, especially on weekends, so reservations are recommended for those who want to avoid a wait, though walk-ins are often accommodated at quieter hours during the week.
Signature dishes
- Beef goulash — $18
- Wiener Schnitzel — $22
Good to know
- Hours
- 11:00 AM - 11:00 PM (Mon-Sat)
- Reservations
- Recommended
Location
Weihburggasse 17, 1010 Vienna
48.2070, 16.3740 View on map
Highlights
- Traditional Viennese gasthaus serving since 1860
- Cozy wood-paneled dining rooms with an authentic, unpolished feel
- Hearty beef goulash and Wiener Schnitzel as signature dishes
- Popular with local regulars as well as visitors
- Generous portions at fair, non-touristy prices
Tips for visiting
- Reserve ahead for weekend dinners to avoid waiting
- Portions are large, so consider skipping a starter
- Weekday lunch is typically quieter and easier to get a table without booking
- The goulash pairs well with a local Austrian beer
- Cash is commonly used alongside card payment
Accessibility
The gasthaus has ground-floor seating accessible from the street, though the historic building has narrow doorways in places; staff can assist with seating for mobility needs.
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Frequently asked questions
Is a reservation necessary?
It is recommended for weekend dinners, though walk-ins are often possible on weekday lunches.
What is the restaurant known for?
Traditional Austrian comfort food, especially beef goulash and Wiener Schnitzel, served in a historic wood-paneled setting.
Is it touristy?
It draws visitors but remains popular with local Viennese diners, giving it a more neighborhood feel than some central schnitzel houses.