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Restaurants · Austria

Die Weisse

  • CuisineAustrian Brewery
  • CategoryMid Range
  • Rating★ 4.4
  • Price$$$

Die Weisse is a historic brewery and restaurant in Salzburg that has brewed its own wheat beer since 1901, and the house Weissbier remains the main reason visitors seek it out. The kitchen serves traditional Austrian dishes designed to pair with the beer, with pork knuckle as a standout, hearty main alongside other classic gasthaus fare, all served in generous portions typical of a brewery restaurant.

Historic brewery and restaurant in Salzburg serving house-brewed wheat beers since 1901. Traditional Austrian dishes pair perfectly with fresh beer. Large beer garden popular in summer. Authentic local atmosphere.

Die Weisse is a historic brewery and restaurant in Salzburg that has brewed its own wheat beer since 1901, and the house Weissbier remains the main reason visitors seek it out. The kitchen serves traditional Austrian dishes designed to pair with the beer, with pork knuckle as a standout, hearty main alongside other classic gasthaus fare, all served in generous portions typical of a brewery restaurant. The setting includes both an indoor dining room, with a rustic, functional brewery-tavern character, and a large beer garden that becomes the main draw in warmer months, filling with locals and visitors enjoying fresh beer under the open air. The atmosphere is lively and informal rather than refined, and the restaurant draws a loyal local following in addition to visitors who come specifically to sample the wheat beer. Long opening hours into the evening make it suitable for both a late lunch and an extended dinner. No reservations are needed for casual dining, though the beer garden can fill quickly on warm evenings.

Signature dishes

  • Pork knuckle — $21
  • House wheat beer — $5

Good to know

Hours
11:00 AM - 12:00 AM daily
Reservations
Walk-in

Location

Rupertgasse 10, 5020 Salzburg

47.8070, 13.0400 View on map

Highlights

  • House-brewed wheat beer since 1901
  • Large beer garden popular in summer
  • Signature pork knuckle paired with fresh Weissbier
  • Authentic, informal brewery-tavern atmosphere
  • Long hours from late morning into the night

Tips for visiting

  • Visit the beer garden on a warm evening for the full experience
  • Order the pork knuckle to pair with the house wheat beer
  • Arrive early on sunny days, as beer garden seating fills quickly
  • No reservation is needed for casual indoor or outdoor dining
  • Sample the different house beer styles alongside the standard Weissbier

Accessibility

The restaurant and beer garden are at ground level with step-free access from Rupertgasse, and the outdoor seating area has wide, level pathways.

Frequently asked questions

Does Die Weisse brew its own beer?

Yes, it has brewed its own wheat beer on-site since 1901.

Is there outdoor seating?

Yes, a large beer garden is a major draw, especially in summer.

Is a reservation needed?

No, the restaurant operates on a walk-in basis, though the beer garden can fill up on warm evenings.