Der Steirer

Der Steirer is a rustic-chic restaurant in Graz built entirely around celebrating Styrian culinary traditions, presenting regional products through both traditional preparations and more modern interpretations on the same menu. Styrian beef with pumpkin seed oil and a rich pumpkin cream soup anchor the menu, reflecting the ingredient most associated with the region, while other dishes draw on local meats, cheeses, and produce sourced from Styrian farms. The interior balances rustic materials like wood and stone with a cleaner, more contemporary layout, giving it a warmer, more design-conscious feel than a typical traditional gasthaus. An extensive selection of local wines, chosen specifically to represent Styria's wine-growing regions, supports the restaurant's role as an introduction to the area's food and drink culture for visitors as much as a dining destination for locals. Hospitality is warm and attentive, and the restaurant is often recommended as a starting point for travelers wanting to understand Styrian gastronomy in one sitting. Reservations are recommended, particularly for dinner, given its popularity with both visitors and regular diners.