Sherep Restaurant

Sherep Restaurant stands at 1 Amiryan Street, next to Republic Square in central Yerevan, Armenia, which makes it one of the most conveniently placed restaurants for visitors exploring the main square and its museums. The cuisine blends Armenian and Middle Eastern cooking, a combination that reflects the Armenian diaspora's influence on the capital's food scene. The kitchen is open to view, and an open tonir oven turns out bread, giving the room the smell and sight of fresh baking. Signature dishes include khorovats, the Armenian barbecue of meat grilled over charcoal; nraneh, a pomegranate soup that is a distinctive regional speciality; hummus, which points to the Levantine side of the menu; and beef ribs in wine sauce, a richer main course. Starters and salads are plentiful, and the sharing style of Armenian dining means a table can sample several dishes. The restaurant falls into the upper-middle price band, shown as three dollar signs, and the central location is reflected in the prices. The dining room is spacious and busy, with an energetic mood especially in the evenings, and the open kitchen adds noise and movement. Dress is casual to smart-casual. Armenian wine and brandy are the natural drinks, and the staff can advise on pairings with the barbecue. Sherep opens daily from 9:30 AM to midnight, so it is a flexible choice for breakfast, lunch or a late dinner. Booking ahead is recommended, particularly for evenings, weekends and groups, and reservations are taken by phone on +374 10 600880. Walk-in lunch tables are generally simpler to find. Because the venue is beside Republic Square, many visitors combine a meal with an evening stroll to watch the square's illuminated fountains, so early evening tables can be in demand during the warmer months.