Ararat Tavern

Ararat Tavern is a Caucasian tavern at 15 Sayat-Nova Avenue in the Kentron district of central Yerevan, Armenia. It is positioned as a central place for grilled meat and dumplings, and the cuisine combines Caucasian and Middle Eastern influences. Among the dishes associated with the kitchen are khurjin, the Armenian dumplings that are a staple of tavern menus; pork ribs, a hearty main course for those who want a heavier meal; and veal salad, a cold dish in the Caucasian style. These items point to a menu built around generous, filling plates rather than delicate presentation. The atmosphere is that of a casual tavern, with straightforward service, shared tables and a crowd of locals and travellers seeking a substantial meal at a moderate cost. Dress is informal, and the mood is relaxed and social rather than formal. The venue opens daily from 10 AM to midnight, so it is available for a late lunch, a long afternoon meal or a late dinner after sightseeing. Armenian beer, wine and brandy are the usual accompaniments, and visitors can ask the staff which local wines pair well with the grilled meats. No price band is listed here, but taverns of this kind in central Yerevan generally sit in the mid-range. Reservations are taken by phone on +374 41 000777. Booking ahead is not usually essential for small parties outside peak times, though groups and weekend evenings are better arranged in advance. Sayat-Nova Avenue is a main street in central Yerevan, within walking distance of Republic Square and the Cascade, so the tavern is a convenient stop in the middle of a day on foot. Visitors can pair the meal with a stroll along the avenue's cafes and shops.