Yerevan is the capital and largest city of Armenia, a rose-tuff city of about 1.1 million people set at roughly 900-1,300 m above sea level on the Hrazdan River, with snow-capped Mount Ararat visible across the Turkish border on clear days. Founded as the fortress of Erebuni in 782 BC, it combines Soviet-era neoclassical planning around Republic Square, the Cascade arts complex, the Matenadaran manuscript library, the Tsitsernakaberd Genocide Memorial, outdoor cafes, brandy cellars and a growing wine-bar scene. Visitors come for Armenian food and hospitality, very low prices by European standards, and easy day trips to Garni, Geghard, Khor Virap, Echmiadzin and Lake Sevan.
Top food tours
Guided experiences that show you Yerevan through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.