Elena

Elena is the flagship restaurant of the Four Seasons Hotel Buenos Aires, occupying a magnificent belle époque dining room at Posadas 1086 in the Recoleta neighborhood. The restaurant stands as one of the city's premier addresses for contemporary Argentine cuisine, combining the hotel's institutional prestige with a culinary program that champions the country's exceptional beef culture and showcases regional ingredients from across Argentina's vast geography.

The kitchen focuses on wood-fire and open-flame cooking techniques that bring out the character of prime Argentine ingredients. The Wagyu Rib Eye, sourced from Argentine Wagyu herds, is the signature dish — marbled, tender, and finished over hardwood coals before being plated with seasonal accompaniments. The Lamb Rack draws on Patagonian tradition, served with chimichurri and roasted vegetables. The Argentine Beef Tasting menu offers a curated progression through different cuts and preparations, ideal for guests who want to understand the depth of the country's cattle-raising heritage.

Elena's wine cellar is one of the most celebrated in Buenos Aires, holding more than 8,000 bottles spanning Argentine Malbec, Torrontés, Cabernet Franc, and international labels from France, Spain, and Italy. Sommeliers provide in-depth guidance and can arrange vertical tastings of Argentine wines by request. The beverage program extends to a cocktail menu that incorporates local spirits including fernet, gin made from Patagonian botanicals, and premium Argentine vermouths.

The dining room is grand and warmly lit, with arched ceilings, leather banquettes, and a glass-fronted wine cellar visible from the main seating area. Service is polished and attentive without rigidity. Reservations are recommended, particularly for weekend evenings, when the restaurant draws both Four Seasons guests and Buenos Aires residents celebrating special occasions. Lunch service runs daily and is notably quieter than the evening sittings.