Restaurant in Buenos Aires, Argentina
Chimi Churry
Modern Palermo spot for gourmet choripán sandwiches and chimichurri variations. Creative takes on Argentine street food.
Chimi Churry is a modern casual restaurant on Costa Rica 5641 in the Palermo Soho district of Buenos Aires, Argentina, devoted to elevating the choripán — the Argentine grilled chorizo sandwich — from street-food staple to a craft kitchen production. Open Tuesday through Sunday from noon to midnight, the venue draws a mix of neighbourhood regulars, local lunch workers, and tourists directed here by food-focused guides to Buenos Aires street-food culture.
The choripán at Chimi Churry starts with high-quality pork and beef chorizo cooked on a wood-burning parrilla, split lengthways, and served inside a crusty marraqueta roll. What distinguishes the kitchen's output is the chimichurri, which rotates between five or six house variations beyond the standard parsley-oregano-garlic base: a smoked paprika version, a citrus and herb reduction, a salsa criolla with more pronounced vinegar, and seasonal variants. The chimichurri sampler — four small ramekins served with a bread basket — is the ideal introduction to the range before committing to a sandwich order.
The bondiola sandwich, made with slow-braised pork shoulder pulled from a low-temperature oven and stacked with pickled vegetables and house chimichurri, is the kitchen's more substantial option for diners who prefer a richer preparation. Portion sizes are generous for the price point, and a full meal including a drink typically runs between ARS 10,000 and 18,000 per person, placing Chimi Churry firmly in the accessible casual-dining segment for Buenos Aires.
Craft beers brewed in Buenos Aires and a short selection of natural Argentine wines by the glass complete the beverage list. The interior is compact and energetic, with communal seating at long wooden tables and a prominent open parrilla station visible from most seats. Noise levels are lively, particularly at peak lunch (1 pm to 3 pm) and early evening (8 pm to 9 pm). The restaurant takes no reservations; walk-in is the only option, and on weekend lunchtimes the queue at the door can briefly extend outside.
Signature dishes
- Gourmet Choripán — $10
- Bondiola Sandwich — $12
- Chimichurri Sampler — $8
Hours: 12:00 PM - midnight Tuesday-Sunday
Reservations: Walk-in
Visit / Book / Contact
- Phone: +54 11 4775-4444
Location
Costa Rica 5641, C1414 CABA, Buenos Aires
-34.5892, -58.4303 — View on map
Highlights
- Six rotating chimichurri variations beyond the classic recipe, from smoked paprika to citrus-herb and salsa criolla
- Slow-braised bondiola pork-shoulder sandwich with pickled vegetables — a more substantial step up from the classic choripán
- Palermo Soho location on Costa Rica Street within walking distance of the neighbourhood's weekly Saturday market at Plaza Cortázar
- Open parrilla visible from all tables, producing the wood-smoke aroma that defines Argentine grill culture
Tips
- Order the chimichurri sampler before any sandwich to identify which variation suits the table — it costs less than a main and informs the order
- Arrive before 1 pm on weekends to avoid a door queue; mid-afternoon between 3 pm and 6 pm is the quietest window
- The bondiola provides better value than the choripán as a single-item lunch — larger portion at a comparable price
- Take-away orders are available if planning an outdoor lunch at nearby Plaza Cortázar, a five-minute walk away
FAQ
What is a choripán?
A choripán is the quintessential Argentine street-food sandwich: a grilled chorizo sausage (typically a beef and pork mix) served in a split crusty roll and dressed with chimichurri sauce. It is eaten at asados, football grounds, and roadside parrillas across the country.
Does Chimi Churry accept reservations?
No. The restaurant operates walk-in only. Weekend lunchtimes see the longest waits, typically 15–30 minutes. Midweek evenings are the most reliably quick entry, especially before 8 pm.
Are there vegetarian options?
The chimichurri sampler and some side dishes are naturally vegetarian. The menu is heavily meat-focused and dedicated plant-based mains are not a feature of the kitchen.
What is the price range per person?
Budget roughly ARS 10,000 to 18,000 per person for a sandwich, side, and drink. This places Chimi Churry firmly in the accessible casual-dining segment by Buenos Aires standards.
Accessibility
Chimi Churry is on the ground floor with step-free street access from Costa Rica. The compact dining room with communal long tables may be tight for wheelchair navigation at full occupancy during peak hours. Visiting at off-peak times — after 3 pm on weekdays — provides more space for manoeuvring.