Redcliffe Tavern

Redcliffe Tavern is housed in one of the original 19th-century warehouse buildings at Redcliffe Quay, the historic waterfront precinct in central St. John's that was once the commercial heart of the colonial trade economy. The building's thick stone walls, exposed timber beams, and courtyard setting have been preserved and repurposed to create one of the capital's most characterful restaurant environments, distinct from the newer commercial buildings that dominate other parts of St. John's dining scene. The menu strikes a balance between Caribbean staples — fish stew, jerk pork — and international dishes that serve the mixed clientele of cruise visitors, local workers, and regular diners who gravitate to the Redcliffe Quay area. Caribbean fish stew, made with a rotating selection of locally caught seafood in a light tomato and thyme broth, is among the most authentically local dishes on the menu. Desserts lean Caribbean with banana foster and rum-inflected preparations. The Tavern operates as an all-day venue from lunch through to the early evening, making it a versatile stop for visitors exploring Redcliffe Quay's shops, galleries, and other food and drink venues.