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Food Tours Guide

Vietnam Food Tours Guide 2025

Experience authentic cuisine through guided food tours in Vietnam.

Vietnam captivates visitors with its stunning natural beauty, from the limestone karsts of Ha Long Bay to the Mekong Delta's floating markets. This Southeast Asian nation seamlessly blends ancient temples, French colonial architecture, and dynamic modern cities with a rich culinary tradition that has gained worldwide acclaim.

Top Food Tours

The best guided culinary experiences.

walking

Hanoi Street Food Walking Tour

3 hours $35-50

Evening walking tour through Hanoi's Old Quarter sampling 8-10 different dishes across multiple street food vendors with an English-speaking local food guide. Covers iconic dishes including bun cha, banh mi, pho, egg coffee, and bia hoi (fresh draft beer).

Includes: All tastings, English guide, recipe cards, bib for messy eating
motorbike

Saigon Street Food by Motorbike

4 hours (evening) $40-65

Sit on the back of a local guide's motorbike (or grab Grab Bike) to navigate Ho Chi Minh City's sprawling food scene, visiting 6-8 vendors across multiple districts from District 1's Ben Thanh area to District 4's waterfront seafood stalls.

Includes: Motorbike transport, tastings at 6+ stops, English guide
boat

Hoi An Boat Market and Cooking Tour

5 hours (morning) $50-70

Dawn boat ride to Hoi An's Thu Bon River floating market to select fresh ingredients, then guided cooking class at a traditional house preparing 4 local dishes including cao lau and white rose dumplings unique to Hoi An.

Includes: Boat transfer, market visit, 4-course cooking class, recipe booklet
walking

Hue Royal Cuisine Food Tour

3 hours $30-45

Walk through Hue's Dong Ba Market and narrow streets sampling the city's distinctive imperial cuisine including bun bo Hue (spicy beef noodle), banh khoai (sizzling crepe), and banh beo (steamed rice cake) not found elsewhere in Vietnam.

Includes: Market visit, 7-10 tastings, local guide, history context
cycling

Mekong Delta Food Cycling Tour

Full day $45-65

Bicycle through Can Tho's back canals stopping at a coconut candy workshop, rice paper factory, tropical fruit orchard, and floating market for a comprehensive taste of Mekong Delta food culture and production.

Includes: Bicycle, guide, factory visits, samples, riverside lunch

Tours by Type

Choose based on your culinary interests.

Street Food

Street Food Tours

Evening street food crawls are the most popular in Hanoi and HCMC, visiting 6-10 vendors in one neighborhood. Best in the Old Quarter Hanoi and District 1 HCMC.

Market

Market Tours

Morning market tours combine visits to wet markets with tastings and often include a cooking class. Hoi An Central Market and Dong Ba Market Hue are highlights.

Fine Dining

Restaurant Tours

Multi-course restaurant tours visiting 3-4 restaurants for signature dishes. Popular in Da Nang and HCMC for modern Vietnamese cuisine exploration.

Specialty

Specialty Tours

Themed tours focusing on a single cuisine category - pho tours, banh mi tours, ca phe (coffee) tours in Hanoi, and gin-and-tonic tours in HCMC's cocktail bars.

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Complete Foodie Guide

Tour recommendations, DIY routes, and local recipes.

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Cooking Classes

Learn to make local dishes yourself.

Traditional Vietnamese

Green Bamboo Cooking School

4 hours$35-50

Hanoi's most beloved cooking school combining a morning market visit to Dong Xuan with hands-on preparation of 4-5 traditional dishes in a rooftop kitchen. Recipes cover pho, spring rolls, banh xeo, and a Vietnamese dessert.

Hoi An specialties

Red Bridge Cooking School

Half day$40-60

Hoi An's pioneering cooking school operating since 1998 combines a boat trip on the Thu Bon River to herb gardens with cooking 5 Hoi An specialties including cao lau, white rose, and banh mi. Professional kitchen setting with excellent instructors.

Imperial Hue cuisine

Hue Home Cooking Class

3-4 hours$30-45

Small-group cooking class in a traditional Hue home teaching the preparation of 4 Hue-specific dishes impossible to find elsewhere. The home setting gives intimate insight into Vietnamese family cooking traditions.

Saigon street food

Vietnam Cookery Center HCMC

3-4 hours$40-55

Professional cooking school in District 1 HCMC teaching market-to-table Vietnamese cooking with morning market visit and 4-course hands-on class. Covers regional variations across northern, central, and southern Vietnamese cuisines.

DIY Food Tours

Create your own culinary adventure.

Self-Guided Food Walk

Vietnam's street food scene is highly accessible for independent exploration. Start at local markets in the morning, follow busy street food stalls at lunch, and join the local dinner crowds at plastic-stool restaurants after 6pm.

Essential Stops

1

Stop 1 (6-7am): Any wet market for fresh Vietnamese breakfast - banh mi bo (egg banh mi) $1, bun rieu (crab noodle soup) $2, or banh cuon (steamed rice rolls) $2

2

Stop 2 (morning): Egg coffee at Cafe Giang (39 Nguyen Huu Huan, Hanoi) or The Workshop (27 Ngo Duc Ke, HCMC) - $2-3

3

Stop 3 (lunch): Bun cha Huong Lien (24 Le Van Huu, Hanoi) or Com tam Xuan Hong (HCMC) - Obama-famous spots $3-5

4

Stop 4 (afternoon): Fresh fruit from street cart, sugarcane juice, or Vietnamese iced coffee ca phe da - $0.50-1.50

5

Stop 5 (6-8pm): Find a plastic-stool street restaurant serving pho or bun bo - $2-3

6

Stop 6 (8-10pm): Bia hoi corner on Ta Hien Street Hanoi or Bui Vien HCMC for fresh draft beer and snacks - $0.50-1/glass

Foodie Tips

Get the most from your culinary adventures.

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Follow the crowds - the most popular street stalls with queues of locals are invariably the best quality

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Eat where the locals eat - plastic stools on the pavement indicate authentic food at honest prices

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The best pho in Hanoi is served before 9am; pho shops often close by 10am once stock runs out

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Bun bo Hue is Vietnam's best-kept noodle secret - the spicy beef noodle from Hue beats pho for depth of flavor

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Hoi An's cao lau can only be made authentically with water from a specific ancient well - it's unique to this town

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Vietnam's regional food differences are profound - Hanoi pho, Hue bun bo, and HCMC hu tieu are completely distinct dishes

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Street food hygiene is generally good at busy stalls but avoid vendors with sitting food in the heat

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Order one dish at a time at street stalls rather than a complex order - point at what other customers are eating

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Vietnamese 'broken rice' (com tam) in HCMC is a perfect budget meal - grilled pork, egg, and pickles over rice for $2-3

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Save room for Vietnamese desserts - che (sweet soup), banh troi (sticky rice balls), and pandan-flavored desserts are outstanding

Taste the Best of Vietnam

Get our complete foodie guide with tour recommendations, DIY routes, recipes, and dining tips.

Download Food Tour Guide